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Pass Food Hygiene Level 2

180+ practice questions · 4 full mocks · Expert explanations

180+
Practice Questions
4
Full Mock Tests
✓
Money-Back Guarantee
Get Started Now — £7.99
Introductory price  ·  Full price £17.99

Why people fail Food Hygiene Level 2

Temperature confusion

Mixing up danger zone, core temperatures, and holding temps is common. PassNova drills these systematically.

Allergen knowledge gaps

The 14 major allergens and Natasha's Law requirements trip people up. We cover every detail.

Hazard vs risk confusion

Physical, chemical, and microbiological hazards need crystal-clear understanding. Our explanations make it obvious.

Missing key procedures

HACCP, FIFO, two-stage cleaning, pest control prevention. PassNova covers all with real scenarios.

What's Included

180+ Practice Questions

Every question has explanations so you understand the reasoning, not just the answers.

4 Full 30-Question Mocks

Real exam conditions. Build speed and spot weak areas before your actual exam.

All 9 Topics Covered

From microbiological hazards to allergen awareness. Nothing is missed.

Mobile-Friendly

Practice between shifts. Revise on your phone anytime, anywhere.

UK Food Safety Law Focused

Food Safety Act 1990, Environmental Health Officers, due diligence, FHRS ratings. All covered.

Weak Area Tracking

See which topics you struggle with. Smart recommendations guide your study.

Topic Breakdown (9 Areas)

🦠 Microbiological Hazards

Bacteria types, danger zone, cross-contamination, spores

⚠️ Chemical & Physical

Cleaning chemicals, glass, foreign bodies, pests

📦 Food Storage

FIFO, fridge temps, date labelling, ambient storage

🧼 Personal Hygiene

Handwashing, illness reporting, protective clothing, cuts & wounds

🧹 Cleaning & Disinfection

Two-stage cleaning, colour coding, chemical concentrations

🐭 Pest Control

Signs of infestation, prevention, proofing, common pests

⚖️ Food Safety Law

Food Safety Act 1990, EHOs, due diligence, FHRS ratings

🌡️ Temperature Control

Core temps, hot holding, cooling, reheating procedures

🏷️ Allergen Awareness

14 major allergens, Natasha's Law, PPDS labelling, anaphylaxis

Exam Information

Questions
30
Time Allowed
45 minutes
Pass Mark
60%+
Format
Multiple choice
Delivery
Online or paper
Exam Cost
£10–£30

Frequently Asked Questions

Food Hygiene Level 2 is a legally required qualification in the UK for anyone handling food. Certified by RSPH, Highfield, or CIEH. It covers 9 topics including microbiological hazards, storage, personal hygiene, and allergen awareness.
Yes, anyone handling food in the UK should have Food Hygiene Level 2. It's required for catering staff, kitchen workers, hospitality, retail, and care settings. It meets UK food safety law requirements.
The exam has 30 multiple-choice questions. You have 45 minutes to complete it. Most people finish in 30-35 minutes, leaving time to review.
You need 60% or above to pass. That's 18 out of 30 questions. PassNova learners achieve a 96% pass rate on average.
Most learners pass in 2 days of focused study. PassNova includes 180+ practice questions and 4 full mock papers to prepare you thoroughly.
The topics are: Microbiological Hazards, Chemical & Physical Hazards, Food Storage, Personal Hygiene, Cleaning & Disinfection, Pest Control, Food Safety Law, Temperature Control, and Allergen Awareness.
Exam fees typically range from £10-30 depending on your provider and whether it's online or paper-based. PassNova's practice course is just £7.99.
Yes, you can retake immediately at most providers. However, PassNova's 96% pass rate means most learners succeed first time.

Ready to Pass?

Join 3 million+ UK food workers passing with PassNova. 180+ questions, 4 full mocks, 96% pass rate.

£7.99 Full price £17.99
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